Chop-a-thon 2020!

Thursday, February 6, 7:30 a.m. – 4 p.m.
(Snow date: Friday, February 7)

Mark your calendars for this anticipated community service event! Last year we chopped and donated 886 pounds of vegetables to Pine Street Inn. Volunteer opportunities offer a variety of time commitments and include chopping with kids, prepping for the event and transferring vegetables to Pine Street Inn.

Please sign up here.

Questions? Please contact Susan BoneyLars Liebisch or Jessica Scherer